Short Answer:

To make veg patties in an air fryer, start by boiling and mashing vegetables like potatoes, carrots, peas, and beans. Mix them with spices, herbs, and a binding agent like breadcrumbs or cornflour, then shape into round patties.

Lightly brush or spray oil on the patties and place them in a single layer in the air fryer basket. Cook at 180–200°C for 12–15 minutes, flipping halfway through, until golden-brown and crispy. Air frying gives a crunchy exterior with a soft, flavorful interior without deep frying.

Detailed Explanation:

Making Veg Patties in an Air Fryer

Veg patties are a healthy and versatile snack that can be made easily in an air fryer. Begin by preparing the vegetables. Boil or steam potatoes, carrots, peas, beans, and corn until soft. Mash the vegetables to a smooth consistency, removing lumps for even texture.

Mixing and Binding

Add spices and herbs such as salt, black pepper, chili powder, garam masala, and chopped coriander to enhance flavor. To help the mixture hold together, include a binding agent like breadcrumbs, cornflour, or mashed boiled lentils. This ensures the patties remain intact while air frying and develop a crisp outer layer.

Shaping Patties

Form the mixture into even-sized, round patties. Uniform size allows consistent cooking and browning. Press them gently to ensure they are compact but not too dense, which helps achieve a soft interior with a crisp exterior.

Air Frying Process

Preheat the air fryer to 180–200°C. Arrange the patties in a single layer in the basket, leaving space between each for proper air circulation. Lightly brush or spray oil on the surface to promote golden-brown crisping. Cook for 12–15 minutes, flipping halfway to ensure even browning and crispiness on both sides.

Tips for Best Results

1. Avoid overcrowding the basket, which can lead to uneven cooking.
2. For extra flavor, marinate the patties lightly or season the coating.
3. Shake or turn the patties carefully to prevent breaking.
4. Serve immediately to enjoy the crisp texture.

Benefits of Air Frying Veg Patties

Air frying reduces the need for deep frying, making veg patties healthier and lower in fat. The hot air circulation crisps the exterior while maintaining a soft, flavorful interior. Air-fried patties retain the nutrients in vegetables and provide a convenient, low-mess cooking method suitable for snacks, sandwiches, or main dishes.

Conclusion:

Veg patties in an air fryer are made by mashing boiled vegetables, mixing with spices and binding agents, shaping into uniform patties, and cooking at 180–200°C for 12–15 minutes. Flipping halfway ensures even browning and crispiness. This method produces golden, crunchy, and healthy patties with a soft, flavorful interior, perfect for snacks or meals.