Short Answer:

To cook frozen samosas or spring rolls in an air fryer, preheat the air fryer for 2–3 minutes. Place the frozen items in a single layer, leaving space between them, and cook at 180–200°C (360–400°F) for 10–15 minutes depending on size.

Shake or flip them halfway through cooking to ensure even browning and crispiness. This method produces golden, crispy exteriors while keeping the filling inside hot and intact, making air frying a quick, convenient, and healthier alternative to deep frying.

Detailed Explanation:

Cooking Frozen Samosas or Spring Rolls

Preheating the Air Fryer
Preheating the air fryer for 2–3 minutes is important to ensure even cooking from the start. Hot air circulation works best when the air fryer is preheated, allowing the frozen pastry exterior to crisp quickly while heating the filling inside thoroughly.

Arranging in a Single Layer
Place frozen samosas or spring rolls in a single layer in the air fryer basket. Avoid stacking or overcrowding, as this prevents proper airflow and may lead to uneven cooking or soggy spots. Proper spacing ensures that all pieces crisp evenly and cook thoroughly.

Temperature and Cooking Time
Set the air fryer temperature to 180–200°C (360–400°F). Cooking time usually ranges from 10–15 minutes depending on the size and thickness of the samosas or spring rolls. Smaller pieces may require closer to 10 minutes, while larger items may need 15 minutes. Adjust cooking time as needed to achieve golden, crispy exteriors and hot, cooked fillings.

Shaking or Flipping Midway
Shake the basket or flip the items halfway through cooking. This ensures even exposure to hot air and prevents some areas from over-browning while others remain undercooked. Flipping also helps maintain a uniform golden color and crispiness on all sides.

Optional Light Oil Spray
A light spray of oil can help enhance browning and achieve a crispier exterior. Too much oil is unnecessary because the air fryer circulates hot air to cook and crisp the pastry naturally. Use only a small amount if desired.

Checking Doneness
Check that the samosas or spring rolls are evenly golden and crispy on the outside, and that the filling is hot inside. Avoid overcooking, which can dry out the pastry or filling. If needed, cook for an extra 1–2 minutes while monitoring closely.

Serving Tips
Serve immediately with dipping sauces such as tamarind chutney, mint chutney, or soy sauce. Air-fried samosas or spring rolls retain crispiness better than microwaved versions and are a healthier alternative to deep frying. Leftovers can be reheated in the air fryer for a few minutes to restore crispiness.

Conclusion:

Cooking frozen samosas or spring rolls in an air fryer is fast, convenient, and healthier than deep frying. Preheat the fryer, arrange items in a single layer, cook at 180–200°C for 10–15 minutes, and shake or flip halfway through. This method ensures golden, crispy exteriors with hot, intact fillings for delicious, mess-free snacks.