Short Answer:

To cook frozen chicken nuggets in an air fryer, preheat the air fryer for 2–3 minutes. Place the frozen nuggets in a single layer in the basket, avoiding overcrowding, and cook at 180–200°C (360–400°F) for 10–12 minutes.

Shake or flip the nuggets halfway through cooking to ensure even crisping. This method produces golden, crispy nuggets on the outside while keeping the chicken inside fully cooked and tender.

Detailed Explanation:

Cooking Frozen Chicken Nuggets

Preheating the Air Fryer
Preheating the air fryer helps the nuggets start cooking immediately at the correct temperature. Turn on the air fryer for 2–3 minutes before adding the frozen nuggets. Preheating ensures even cooking and promotes a crispy exterior.

Arranging the Nuggets
Place frozen chicken nuggets in a single layer in the basket. Avoid stacking or overcrowding, as this prevents proper air circulation. Proper spacing allows hot air to circulate around each nugget, ensuring even cooking and crispiness on all sides.

Temperature and Time
Set the air fryer temperature to 180–200°C (360–400°F). Frozen chicken nuggets generally cook in 10–12 minutes. Thicker nuggets may need a few extra minutes. Cooking within this range ensures the nuggets are golden brown, crispy outside, and fully cooked inside.

Shaking or Flipping Midway
Halfway through cooking, shake the basket or flip the nuggets using tongs. This redistributes heat evenly and prevents some nuggets from becoming overcooked or undercooked. It also promotes uniform browning and a crunchy texture.

Checking Doneness
At the end of cooking, check that the nuggets are fully heated and golden. The internal temperature should reach at least 75°C (165°F) for safe consumption. If needed, cook for an additional 1–2 minutes for extra crispiness.

Optional Oil and Seasoning
While chicken nuggets usually contain some oil already, a light spray of oil can enhance crispiness. You can also season with salt, pepper, or spices after cooking to boost flavor.

Serving Tips
Serve immediately for the best texture and taste. Nuggets can be paired with sauces like ketchup, barbecue, or honey mustard. Leftovers can be reheated in the air fryer for 2–3 minutes to restore crispiness.

Conclusion:

Cooking frozen chicken nuggets in an air fryer is quick, easy, and results in crispy, golden nuggets with a tender interior. Preheating, arranging in a single layer, cooking at 180–200°C, and shaking halfway ensures even cooking. Minimal oil is needed, making this a convenient and healthier alternative to deep frying.