Short Answer:

Yes, frozen samosas can be cooked directly in an air fryer without thawing. Place them in a single layer in the basket, preheat the air fryer to 180°C (350°F), and cook for 10–15 minutes until golden and crispy.

The air fryer ensures even cooking and a crunchy exterior while the filling warms thoroughly. This method is quick, convenient, and produces tastier samosas compared to deep frying or microwaving frozen ones.

Detailed Explanation:

Direct Cooking from Frozen

Frozen samosas do not need to be thawed before air frying. Cooking them directly saves time and prevents the pastry from becoming soggy. The air fryer’s hot circulating air quickly penetrates the frozen layers, heating the filling while crisping the outer shell. This makes frozen samosas convenient for snacks or last-minute meals.

Preheating the Air Fryer
Always preheat the air fryer to 180°C (350°F) before placing frozen samosas inside. Preheating ensures the appliance reaches an even temperature, allowing the samosas to cook consistently. Skipping this step can result in uneven cooking, where the outside becomes overcooked while the inside remains cold or frozen.

Single Layer Placement
Arrange frozen samosas in a single layer in the air fryer basket without overlapping or stacking. Proper spacing allows hot air to circulate freely, which is essential for creating a crispy, golden exterior. Overcrowding can trap steam, causing the pastry to become soft and less appealing.

Cooking Time and Checking
Cook frozen samosas for 10–15 minutes, depending on their size. Check them halfway through and shake or flip them to ensure even browning. Cooking too long can over-crisp or burn the pastry, while cooking too short may leave the filling cold. Adjust the time slightly based on your air fryer model and the number of samosas.

Crispiness and Texture
Air frying frozen samosas restores the crispy texture of the pastry without using extra oil. The hot air removes excess moisture, making the exterior crunchy while keeping the filling warm and soft. This method is healthier than deep frying, as it uses less oil and produces less mess.

Serving Tips
Once cooked, serve frozen samosas immediately for the best taste and texture. Pair with chutney, sauce, or yogurt to enhance flavor. Avoid leaving them in the basket after cooking, as condensation can form, softening the pastry.

Conclusion:

Frozen samosas can be conveniently cooked in an air fryer without thawing. Preheating, proper placement, correct temperature, and cooking time ensure even heating, a crispy exterior, and a warm filling. Air frying produces delicious, healthier samosas with minimal oil and effort, making it a convenient method for snacks or quick meals.